Receive delivery of goods from the previous shift, review the shift handover book.
- Check all counters, warehouses, machines and tools related to cashier's work.
- Prepare change for enough quota (advance).
- Check the prescribed forms that need to be supplemented in a timely manner.
- Check the VAT invoice before handover.
- Check the inventory, import new goods to meet the needs of customers during the day.
- Arrange display, clean the stalls.
- Record the processing slip for the kitchen department to ship the goods and deliver the goods to NVPV to serve customers.
- Enter the exported items into the machine in the order of the tables in the clearest and most accurate way.
- Print receipts from cash register when required.
- Receive money from customers from NVPV. Requirements: counting money and changing money clearly and accurately, keeping money in the right place.
- Check the information and record the invoice accurately and completely... (do not erase, smear...) before separating the red link and delivering it to the customer. Principles of invoicing: invoices written on that date should not be backdated. When the invoice is incorrect, do not tear any links. If it has been issued to a customer, it must be reported to make a cancellation record. receipt.
- Arrange goods, inventory inventory, hand over goods for the next shift.
- Record problems in the shift book.
- Compare homemade goods sold during the day with the kitchen accounting department.
- Count the money and submit it to the recipient according to the company's form.
- Making reports at the end of the day, submitting reports, receipts, coupons, promotions, forms according to the Company's regulations....
- Submit the report to the accounting department and return the VAT invoice to the next shift.