Recruiting chefs to make Vietnamese dishes to work in China.
1. Industry, quantity, salary:
+ Chef:
- Quantity: 02
- Basic salary: 30,000,000 - 40,000,000 VND
2, Subjects of recruitment:
- Male and female aged 19 - 49, of moral character, in good health, free from infectious diseases such as Hepatitis A, B, C, HIV, and qualified.
- Personal background: No criminal record, not banned from entering China, not banned from exiting Vietnam.
2. Regime and benefits of employees:
- Work place: Restaurant in China (according location: Qingdao City, Shandong Province, China)
- Working time: 10 hours/day, 1 month off 4 days.
- Air tickets for one-way and one-way return/month.
- Free food, accommodation, transportation from place of residence to work place.
4. Dossier includes:
- When going to the recruitment exam, the employee must bring his/her Passport (if any), identity card (if no passport is available), 10 latest 4x6 photos (color photo with white background), relevant diplomas and certificates.
- Selection method: CV review, face-to-face interview.
- Curriculum vitae certified by the People's Committee of the ward or commune.

For details please contact:
* Phone:
* Email: Priority is given to chefs who know Chinese,
(meet directly to discuss salary).