Introduction:
[Vietnamese] Công ty TNHH Việt Vương 2 chuyên về may mặc hàng xuất khẩu sang thị trường Châu Âu, Mỹ, Nhật Bản...

- Operating and controlling the work of the kitchen department
- Assign and assign specific tasks to kitchen staff.
- Proposing processing specifications, professional guidance for kitchen staff on the process of food preparation.
- Check and ensure the quality of imported materials, ensure hygiene and food safety standards at the company's kitchen.
- Manage tools, assets of the kitchen department
- Other tasks as assigned by superiors.