work content
- Love the kitchen profession and be responsible, cautious and honest
- Good European kitchen skills
- Need to know English because you will work directly with the chef who is a foreigner
- Check the source of input materials every day
- Work with the chef on menus, learn and test new cooking methods, prepare dishes to prepare dishes for service with high, thorough standards.
- Responsible for the division of work in the kitchen
- Stand in the kitchen and make the dishes
- Ensure the quality of the food and the appearance of the dish is beautiful and uniform
- Responsible for checking ingredients, making orders with food suppliers, ensuring food costs.
- Schedule work for employees
- And other restaurant activities
- Work for 6 days
- Opportunity to work with a chef with long experience in fine dining
- Negotiable salary based on experience and qualifications