work content
- Cook Vietnamese, European, Asian and specialty dishes under the guidance and assignment of superiors.
- Check, control and supervise kitchen personnel, food storage cabinets, food, spices, kitchen tools, dishes, food processing system
- Clean, tidy and ensure the kitchen area is clean.
- Specific work discussed in the interview
Working time
- Working shift: rotating shift, 1 day off a week
- Shift 1: 5:30 a.m. - 1:30 p.m
- Shift 2: 11h00 - 19h00
- Shift 3: 14:00-22:00
Candidate Requirements
- Male gender.
- Intermediate or higher graduation
- Good ethics, understanding of food hygiene and safety
- Able to work rotating shifts
- Be careful, be responsible
Right
- Salary negotiable according to capacity + Service charge + Rice allowance 25k/day
- 1 month probationary period 85% salary
- Holiday bonus, 13th month salary, year-end bonus, birthday, filial piety
- Annual leave, social insurance and health insurance in accordance with the law.
- Long-term contract after probation